Vee’s Tropical Cuisine grew out of the passion and enthusiasm of its founder, Vania Gaspar who has, since her first contact with the restaurant industry over 3 decades ago, committed herself to presenting delicious and flavorsome food, regardless of whether it implies going the additional mile.
For Vee’s Tropical Cuisine there is no such thing as a small or large event. Our aptitude in quality control and flavor detailing makes us your confided in creating amazing and surprising catering services for our clients.
